Signature Salty Bay

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  • Signature Premier Whisky - 60 ml
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  • Syrup - 10 ml
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  • Bay Leaf Water - 30 ml
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  • Fresh Lime Juice - 10 ml
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  • Himalayan Pink Salt and Palm Candy
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  • Ice
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Make a sweet syrup using Himalayan Pink Salt and Palm Candy Sugar. Add Bay leaf to the sweet syrup.

Grab a cocktail shaker and add a generous amount of ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.

Using the measuring tools pour 60 ml of the Signature Premier Whisky into the cocktail shaker.

Further, add 10 ml of prepared syrup and 10 ml of freshly squeezed lime juice into the shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a cocktail glass and serve it neat.

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