Signature Salty Bay

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Are you wanting to sip on a flavorful beverage that will entice your palate? Drink a Signature Salty Bay! This cocktail's spirit is created with great precision. This mixture will appeal to cocktail enthusiasts all over the world since it captures the true spirit of celebration. This whisky stands out from the competition thanks to its rich and nuanced flavour. So gather your components for a cocktail and get to work creating this lovely and potent cocktail recipe for your upcoming event with us.

The base ingredient used in this cocktail recipe is Signature Premier Whisky. The Signature Premier Whisky has a light flavour profile compared to the Signature Rare Whisky. This version of the whisky is best suited for people who prefer their drink light and comforting.

An amazing twist is added to this cocktail by playing with the ingredients. Initially, a sweet syrup is prepared by infusing bay leaves with Himalayan pink salt and palm candy. This syrup has an herbal hint with prolonged sweetness. To add a tangy flavour, freshly squeezed lemon juice is added to the mixture. All these cocktail ingredients together add a compilation of a beautiful flavour to the cocktail recipe.

The infusion of bay leaf into the sweet syrup adds an intriguing herbal note, evoking a sense of coastal adventure and a touch of exoticism. The palm candy sugar brings a subtle sweetness, perfectly balanced by the tanginess of lime juice. However, what truly sets the Signature Salty Bay apart is the addition of Himalayan Pink Salt, which imparts a delicate salinity that beautifully complements the other flavours, creating a captivating and well-rounded taste profile.

This delightful Signature Salty Bay cocktail is worth trying. Invite your loved ones and serve them this cocktail that will give them a sense of relaxation. Gather your cocktail ingredients, craft this cocktail recipe and get prepared to be appreciated.

Ingredients

  • Signature Premier Whisky - 60 ml
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  • Syrup - 10 ml
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  • Bay Leaf Water - 30 ml
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  • Fresh Lime Juice - 10 ml
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  • Himalayan Pink Salt and Palm Candy
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  • Ice
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Method

Make a sweet syrup using Himalayan Pink Salt and Palm Candy Sugar. Add Bay leaf to the sweet syrup.

Grab a cocktail shaker and add a generous amount of ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.

Using the measuring tools pour 60 ml of the Signature Premier Whisky into the cocktail shaker.

Further, add 10 ml of prepared syrup and 10 ml of freshly squeezed lime juice into the shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a cocktail glass and serve it neat.

Signature Salty Bay

Mixologist: Ashifa Bano

Ingredients

Method

Make a sweet syrup using Himalayan Pink Salt and Palm Candy Sugar. Add Bay leaf to the sweet syrup.

Grab a cocktail shaker and add a generous amount of ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.

Using the measuring tools pour 60 ml of the Signature Premier Whisky into the cocktail shaker.

Further, add 10 ml of prepared syrup and 10 ml of freshly squeezed lime juice into the shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a cocktail glass and serve it neat.

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Signature Salty Bay