Single In Spain Cocktail
The Single In Spain cocktail is a rich, silky blend that combines the richness of single malt scotch with depth of Spanish-inspired flavours. The beverage features The Singleton of Glendullan, which adds malt and fruit flavours, as well as sherry for nutty sweetness with blackberry liqueur for added richness.
Ingredients
Serves1- Check off ingredients
- 15mL The Singleton of Glendullan Single Malt Scotch Whisky (or any single malt scotch whisky of choice)
- 10mL sherry
- 5mL blackberry liqueur
- 1mL aromatic bitters
- for stirring Ice cubes
Method
- Step 1
In an ice-filled mixing glass, blend whisky, sherry, blackberry liqueur and bitters to create a dark, fruity base with smoky undertones.
- Step 2
Stir slowly for 20 seconds to cool and combine the ingredients.
- Step 3
Strain into a chilled Nick & Nora glass or small coupe glass to maintain clarity and temperature.
- Step 4
Garnish with a fresh blackberry or citrus twist for a simple yet elegant aromatic accent.
Tips & Suggestions
Preparation Tip 1
Use an assertive sherry, like Amontillado or Oloroso, to add nutty, oxidative depth that complements the blackberry liqueur and whisky’s malt character.
Preparation Tip 1
To maintain the flavours and highlight whisky’s dry, malty taste, choose a blackberry liqueur that is tart rather than too sweet.
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Frequently Asked Questions
Why does the Single In Spain cocktail use sherry?
Can you substitute blackberry liqueur in the Single In Spain cocktail?
What glassware is the best for a Single In Spain cocktail?
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