Are you looking for a cosy drink that takes you on a warm journey back in time? Try the Single in Spain cocktail where the first sip of the drink greets your palate with a familiar and comforting taste. The Single in Spain is a perfect variation of the time-honoured whisky cocktail recipes that are passed down through generations. Indulge yourself in making this cocktail that will transport you to the crackling fireplace from your memories. Play some music and enjoy each sip of this beautifully crafted cocktail.
The Singleton Of Glendullan Single Malt Scotch Whisky serves as the primary ingredient in this cocktail recipe. It improves the flavour and smoothness of the drink. This premium single malt whisky showcases a rich and complex flavour profile, with notes of dried fruits, warm spices, and a velvety smoothness that lingers on the palate.
Adding PX Sherry, a sweet and luscious fortified wine, brings depth and complexity to the cocktail. Its rich, raisin-like sweetness complements the robust flavours of the whisky. A bar spoonful of blackberry liqueur introduces a burst of fruity sweetness to the cocktail adding luscious and vibrant flavours.
Add a touch of complexity by infusing the Single in Spain cocktail with a few dashes of bitters. This cocktail recipe can be made when you are looking for a comforting and complex drink. The overall taste of this drink is very subtle and can add sophistication to your palate and it also can get you nostalgic.
Grab a mixing glass and add a generous amount of ice.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of components.
Using the measuring tools pour 35 ml of the Singleton Of Glendullan Single Malt Scotch Whisky and 7 ml of PX Sherry into the mixing glass.
Further, take a bar spoon and add a precise amount of blackberry liqueur to the mix.
Finish by adding 2 dashes of bitters to the mixture.
Gently stir the cocktail ingredients in the mixing glass with a stirring spoon
Using a cocktail strainer, strain the mixture into a chilled glass with ice in it.
To garnish the cocktail, take a twist of lemon and gently twist it over the glass.