The Singleton 12 Rob Roy
A version of the classic Manhattan cocktail, this recipe replaces rye whisky with scotch, providing the drink with a velvety texture. This flavour symphony boasts of lush, honeyed tones from whisky, while the dried fruit notes merge seamlessly with the herbal richness of the vermouth.
Ingredients
Method
Add the whisky, vermouth and bitters to a mixing glass filled with ice.
Stir well to combine, with a bar spoon.
Strain into a martini cocktail or coupe glass.
Garnish with a cherry and serve chilled.
