Singleton Ginger Mojito Cocktail
The Singleton Ginger Mojito cocktail is a vibrant take on the classic drink, replacing rum with the smoky depth of Singleton single malt whisky. Fresh lime juice and simple syrup balance brightness and sweetness, while ginger beer provides a brisk, spicy fizz that complements each sip, providing a unique yet elegant character.
Ingredients
Serves1- Check off ingredients
- 30mL Singleton Single Malt Whisky (or any single malt whisky of choice)
- 15mL fresh lime juice
- 10mL simple syrup
- 6nos fresh mint leaves
- to top up Ginger beer
- Ice cubes
- for garnish Mint sprig
Method
- Step 1
Muddle mint leaves in a shaker with lime juice and simple syrup to release oils without shredding them.
- Step 2
Add whisky and a handful of ice before shaking vigorously for 10-15 seconds until cold and blended.
- Step 3
Strain into a tall glass filled with fresh ice to keep clarity and maintain temperature.
- Step 4
Add ginger beer, gently stir and garnish with a mint sprig; serve immediately.
Tips & Suggestions
Preparation Tip 1
Use a highball glass to keep the fizz in place while also highlighting the mint garnish and bubbles.
Preparation Tip 2
For a stark contrast with the whisky and increased depth, opt for spicy ginger beer rather than ginger ale.
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Frequently Asked Questions
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