If you are looking for a classic and refreshing highball recipe then Talisker Storm Highball will surely delight your senses. It’s an effortless drink that you craft at home.
Whisky highballs originated in the 1800s. Back in the day drinks mixed with soda water had taken the world by storm, and many recipes took the spotlight. These drinks got their name from the glass they were served in - highball. The flavours of these drinks depend upon the choice of whisky. Since the mixer used lets the whisky truly shine, and has a refreshing buzz, these drinks are perfect for anyone who wants to savour nuanced flavours of whisky.
A typical highball recipe would be a spirit mixed with a mixer like a club soda, or ginger ale. Talisker Storm Highball has a simple recipe. This whisky highball brings Talisker Whisky and soda in a seamless mix. Talisker Whisky (Storm) is a single malt scotch that is produced at the oldest distillery on the Isle of Skye. Known for its maritime character and intricate flavour profile, Talisker Whisky is one of the top-shelf scotch whiskies enjoyed worldwide. Every sip of Talisker Whisky will connect you with the rugged shores, salty sea breeze and breathtaking landscape of the Isle of Skye. Talisker Whisky boasts an unforgettable taste with hints of wood, sweet maltiness, brine and spice and a peaty finish.
Whether you are hosting a spirited house party, a casual get-together or a backyard BBQ, Talisker Storm Highball recipe is perfect for you! It’s absolutely easy to craft and offers enticing flavours that will leave taste buds singing in joy. The beautiful fusion of Talisker Whisky and soda hits your senses, and it’s one of the most thrilling whisky highballs that you can mix at home.
Grab a highball glass and fill it with plenty of ice.
Measure and pour 60ml of Talisker Whisky (storm) into the glass over the ice.
Next, pour soda into the glass all the way to the top.
Stir gently to combine.
Take an orange peel and twist it on top of the drink to release its aromatic essence. Drop it into the glass to garnish.
Serve and enjoy!