Thai Coffee Cocktail
Ideal for coffee fiends, the Thai coffee cocktail is a cross between dessert and iced coffee – elevating the caffeine flavour with the addition of coffee liqueur and Irish cream liqueur. Preferably using Thai coffee as a base, the foundation can also be substituted with a high quality, artisanal cold brew to maintain a flavour that is as close to the authentic.
Ingredients
Serves1- Check off ingredients
- 60mL freshly brewed Thai coffee
- 15mL coffee liqueur
- 20mL Baileys (or any other Irish cream liqueur of choice)
- Ice cubes
- for drizzling Condensed milk
Method
- Step 1
Brew and cool the coffee completely before mixing in the coffee liqueur.
- Step 2
Fill up a highball glass with ice and pour in the mixture; top up with the Irish cream liqueur.
- Step 3
Drizzle the condensed milk on top and serve immediately.
Tips & Suggestions
Serving Tip 1
Stir the cocktail thoroughly before sipping in order to integrate the sweet condensed milk evenly across the drink.
Preparation Tip 1
Replace the coffee liqueur with an equal amount of ginger liqueur to give the cocktail a spice-laced depth of flavour.
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Frequently Asked Questions
Does Thai iced coffee have alcohol?
What is Thai coffee?
Is Thai coffee the same as Vietnamese coffee?
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