Ideal for coffee fiends, the Thai coffee cocktail is a cross between dessert and iced coffee – elevating the caffeine flavour with the addition of coffee liqueur and Irish cream liqueur. Preferably using Thai coffee as a base, the foundation can also be substituted with a high quality, artisanal cold brew to maintain a flavour that is as close to the authentic.
Brew and cool the coffee completely before mixing in the coffee liqueur.
Fill up a highball glass with ice and pour in the mixture; top up with the Irish cream liqueur.
Drizzle the condensed milk on top and serve immediately.
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