James Julep Cocktail
The James julep cocktail stands out due to its striking presentation, appearing traditional and timeless. Made from classic customs in mixology, it is presented in a refined, modern way despite being simple, with a structure to deliver better texture and aroma. While it does not rely on elaborate elements or exotic additions, the drink is made with specific proportions and controlled technique.
Ingredients
Serves1- Check off ingredients
- 15mL Black & White whisky (or any other whisky of choice)
- 10mL sugar syrup
- 8nos mint leaves
- for garnish Mint sprig
- Crushed ice
Method
- Step 1
Press the mint leaves at the bottom of a copper julep cup before adding the whisky and sugar syrup, fill it with crushed ice and stir slowly.
- Step 2
Top up with more crushed ice if needed and garnish with a fresh mint sprig placed near the straw to enhance aroma.
Tips & Suggestions
Preparation Tip 1
Avoid over-muddling the mint, as excessive pressure can release bitter compounds.
Serving Tip 1
Place a paper napkin or linen wrap around the base of the metal cup to maintain the temperature.
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Frequently Asked Questions
Why is crushed ice preferred in the James julep cocktail instead of regular ice cubes?
How is the James julep cocktail different from the traditional mint julep?
Can flavoured syrups be used in the James julep cocktail?
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