Australian Johnnie & Lemon Highball Cocktail
The Australian scotch and lemon highball is a simple cocktail that showcases the lighter side of whisky. This beverage features Johnnie Walker Red or Black Label, based on preference, which provides smooth malt aromas and a hint of smoke without overpowering the drink.
Ingredients
Serves1- Check off ingredients
- 30mL Johnnie Walker Red or Black Label (or any scotch of choice)
- 20mL lemon barley cordial
- 90mL chilled soda water
- for garnish Lemon peel
- for serving Ice cubes
Method
- Step 1
Pour the scotch and lemon barley cordial into a highball glass filled with ice to achieve slow dilution.
- Step 2
Stir slowly for 10-15 seconds to evenly combine the whisky and cordial without overmixing or losing temperature.
- Step 3
Pour cooled soda water carefully, to preserve carbonation and keep the texture bubbly.
- Step 4
Twist a lemon peel over the drink to release aromatic oils, before adding it in for a vibrant citrus finish and visual lift.
Tips & Suggestions
Preparation Tip 1
Chill the lemon barley cordial before mixing; a tepid syrup flattens the drink and dulls flavour.
Preparation Tip 2
To keep the carbonation intact and the drink vibrant, gently pour soda water down the side of a bar spoon or glass.
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Frequently Asked Questions
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