Vesper Cocktail
The vesper - also referred to as the vesper martini cocktail, is a spirit-forward drink known for its defined structure and proportions. Originally introduced in a 1953 literary work, it combines two spirits that are typically shaken and served chilled with minimal garnish, unlike a traditional martini cocktail. The choice to shake rather than stir has become a signature characteristic of the serve, producing a diluted profile that balances the concoction while offering flexibility without compromising texture.
Ingredients
Serves1- Check off ingredients
- 30mL gin
- 10mL vodka
- 5mL aromatised wine
- for garnish Lemon twist
- Ice cubes
Method
- Step 1
Add the gin, vodka and aromatised wine into a cocktail shaker filled with ice cubes.
- Step 2
Shake firmly until the drink is properly chilled.
- Step 3
Strain into a chilled martini cocktail glass, garnish with a lemon twist to release citrus oils over the surface and serve.
Tips & Suggestions
Preparation Tip 1
Avoid crushed ice during shaking as it melts too quickly and dilutes the drink.
Serving Tip 1
Do not fill the glass to the brim; leave a small gap at the top to allow lemon oils to settle on the surface without spilling or disrupting the concoction.
Related Recipes
Frequently Asked Questions
Can the vesper cocktail be pre-batched?
What ratio should be followed when combining gin and vodka in a vesper cocktail?
Can the aromatised wine be replaced with dry vermouth?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
