Gimlet Cocktail
The gimlet cocktail is a timeless classic whose origins trace back to the late 19th century when it was created as an inventive solution for preserving lime juice during naval voyages. The drink became particularly popular in the mid-20th century and remains widely chosen for its straightforward technique and versatility. This functional preparation is a precisely made cocktail served in bars and restaurants as common preference, typically featuring a balanced profile, offering a traditional flavour that is structured and distinct.
Ingredients
Serves1- Check off ingredients
- 30mL Tanqueray No 10 gin (or any other gin of choice)
- 15mL fresh lime juice
- 10mL lime cordial
- for garnish Lime wheel
- Ice cubes
Method
- Step 1
Combine the gin, fresh lime juice and lime cordial in a cocktail shaker filled with ice.
- Step 2
Shake thoroughly until well chilled and slightly diluted before straining the mixture into a chilled martini cocktail or coupe glass.
- Step 3
Garnish with a lime wheel for a crisp citrus finish.
Tips & Suggestions
Preparation Tip 1
Use crystal-clear ice for shaking to avoid dilution from cloudy or brittle cubes that melt too quickly.
Serving Tip 1
If batching the drink, store the mixed blend in a chilled bottle and stir before pouring to restore balance.
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Frequently Asked Questions
What makes the gimlet cocktail distinct from other sour-template cocktails?
Can honey or agave syrup be used as a sweetener alternative?
Can bottled lime juice be used instead of fresh lime juice for a traditional gimlet cocktail?
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