Irish Coffee

irish coffee


  • Hot coffee - 1 cup
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  • Brown sugar - 1 tbsp
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  • Irish whisky - 45 ml
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  • Heavy cream, slightly whipped
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Fill a footed mug or a mug with hot water to preheat it, then empty. 

Pour piping hot coffee into a warmed glass until it is about 3/4 full.

Add the brown sugar and stir until completely dissolved. 

Blend in Irish whisky. 

Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon. Serve hot.

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