Kir Royale Cocktail
The Kir Royale cocktail is a sparkling embodiment of French sophistication that is elegant and simple. This classic marries the deep berry richness of a blackcurrant liqueur known as crème de cassis with the crisp effervescence of bubbly champagne, creating a drink that is luxurious yet approachable.
Ingredients
Serves1- Check off ingredients
- 15mL crème de cassis
- 15mL Brut champagne
- Ice (optional)
- for garnish Fresh raspberry or lemon twist
Method
- Step 1
Pour the crème de cassis into a chilled champagne flute glass to create a fruity base that does not overpower the bubbles.
- Step 2
To preserve effervescence and balance sweetness, gradually pour chilled champagne.
- Step 3
Avoid stirring, to preserve the wine’s bubbles and light texture, enabling the flavours to blend subtly as you sip.
- Step 4
Garnish with a fresh raspberry or lemon twist for a fragrant and visually pleasing finish. Serve immediately.
Tips & Suggestions
Preparation Tip 1
Using a dropper or pipette, slowly pour the crème de cassis down the edge of the glass to produce a stunning gradient effect.
Preparation Tip 2
To balance the sweetness of the liqueur without making the drink too syrupy, opt for a dry champagne or high-quality dry sparkling wine.
Related Recipes
Frequently Asked Questions
What is the difference between a Kir cocktail and a Kir Royale cocktail?
Is it okay to stir the Kir Royale cocktail?
Should the ingredients be chilled?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
