5 Best Cocktail Recipes To Pair With Pizza
Pizza is a dish that everyone around the world is familiar with. This snack is easily made with different types of toppings and is highly customisable. Made with bread as a base and sauce, it can make pizza variants either sweet or savoury.
Pizza is quite cheesy and savoury in itself, with a soft bite in the centre and a crispy crust. This dish makes up a great snack when paired with a cocktail. With various flavour notes of cocktail, the pizza as pairing blends in well, giving a balanced taste. Get to know what the five ideal cocktail recipes are to pair with pizza.
Try These 5 Cocktail Recipes With Pizza
Cuba Libre Cocktail
A simple yet tasty drink, the Cuba Libre strikes a balance between sweetness, citrus, and a hint of spice. The lime juice provides a zesty, tart contrast, and the cola gives a creamy caramel sweetness with faint vanilla undertones. The drink is an ideal choice for summer or occasion because of its mild carbonation. This drink maintains its effervescent fizz by being prepared immediately in a highball glass. Stir 15 ml white rum, 120 ml cola, and 15 ml fresh lime juice over ice. To blend the flavours, pour the ingredients over ice and stir gently. The acidity of the lime cuts through the richness and smokey flavours are enhanced by the sweetness of the cola when paired with pizza.
Grasshopper Cocktail
Rich and velvety, the grasshopper cocktail has a blend of chocolate and mint. While the cocoa contributes rich coffee notes, the mint offers a herbal flavour. The cream brings everything together, giving the beverage a smooth texture. It is the ideal after-pizza dessert because it is light on the flavours. Shake 15 ml of mint liqueur extract, 15 ml of cocoa extract, and 30 ml of cream with ice. Strain into a chilled glass. The shaking process also increases the texture, making it feel rich and well-blended.
Pink Cosmopolitan Cocktail
The cosmopolitan cocktail has a crisp, slightly dry finish and is a citrus-forward cocktail. Fresh lime juice adds acidity, and cranberry juice provides a tart, fruity base. After eating pizza, the flavours are rounded out for a well-balanced drink, with the subtle sweetness added by the orange liqueur. Shake 15 ml vodka, 30 ml cranberry juice, 15 ml lime juice, and 15 ml orange liqueur with ice. Strain into a glass. Its vivid pink colour shines through when squeezed into a martini cocktail glass, making it as presentable as tasty.
Negroni Cocktail
The negroni cocktail has a unique bittersweet flavour and is a sophisticated cocktail. The mouthfeel is silky, and the bitterness is mitigated by the sweetness, resulting in a refined, nuanced profile. This cocktail is stirred over ice rather than shaken, producing a smooth, crystal-clear finish. Stir 15 ml gin, 15 ml sweet, fortified wine, and 15 ml Italian alcoholic liqueur over ice. Strain into a glass. Rich toppings like aged cheeses and cured meats on pizza go nicely with negroni cocktails.
Strawberry Bellini Cocktail
Blend 15 ml strawberry puree with 30 ml sparkling wine. Pour into a flute glass. Crisp sparkling wine balances the sweetness of the strawberry bellini, which is a light, effervescent cocktail. The strawberry puree is gently stirred with sparkling wine to maintain the carbonation. Light brunch toppings on pizza, like smoked salmon or creamy cheeses, go nicely.
Try to experiment with garnishes and toppings to match the flavour profile or add similar elements to make the dish and the drink more blended. You can also opt for mini pizzas for easy serving alongside the cocktail.
Drink Responsibly. This communication is for audiences above the age of 25.
