This Watermelon Sangria Is Guaranteed To Wow Your Guests

Throwing a bash that’ll be the talk of the town requires a hoot of a drink – and the Watermelon sangria is just that. It's not just any sangria, it’s a ‘where have you been all my life?’ kind of drink. This isn't about tossing a few fruit slices into wine and calling it a day. Oh no, we're crafting a crowd-pleaser, layer by layer, with a watermelon twist that'll have your guests asking for refills before they've even finished their first glass. Let's dive in.

The Prep

Start with your watermelon – 7 cups of it, seedless and cubed. Why seedless? Because we're all about smooth sailing here. Take 5 cups of those cubed melodies and give them a whirl in the blender until smooth. This liquid is going to form the heart of your sangria, giving it a rich body. The remaining 2 cups? They’re for the garnish, because we eat (or drink) with our eyes first.

Choosing Your Cast: The Spirits

Now, onto the spirits. This isn't a job for just any old plonk; we're using 750ml of Moscato wine – it’s sweet, it’s light, and it plays well with others, especially our star ingredient, watermelon. Then, add 220 ml of vodka for that clean, crisp edge that cuts through the sweetness, and 118ml of triple sec for a citrusy note that binds all the flavours together like a warm summer hug. Side note: this drink can serve up to 6 people.

Adding Character: The Citrus Twist

A watermelon sangria without a hint of citrus is like a summer without sun – unthinkable. So, we’re adding slices of one medium lime and one medium orange. These are integral to the plot, adding depth and a zesty complexity that elevates the entire drink.

The Assembly: Crafting Your Masterpiece

In a pitcher large enough to hold your sangria, combine the watermelon juice, Moscato, vodka, and triple sec. Stir, then add your lime and orange slices, along with the reserved watermelon cubes. Let this beautiful concoction chill in the fridge for a few hours. Patience, my friend – good things come to those who wait.

The Serve: Making It Memorable

When it's time to serve, do it with flair. Fill glasses with ice (bonus points for using watermelon-shaped ice cubes), pour over the sangria, ensuring each glass gets a fair share of the fruit slices and watermelon cubes. You have a drink that is also a feast for the senses.