Alexander Cocktail

Alexander Cocktail


  • Tanqueray London dry Gin - 25 ml 
  • 29581-ingredients-0
  • White Creme de Cacao - 25 ml
  • 29581-ingredients-1
  • Single Cream - 50 ml
  • 29581-ingredients-2
  • Nutmeg (Grated)
  • 29581-ingredients-3
  • Ice
  • 29581-ingredients-4


Grab a cocktail shaker and fill it with ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.

Using the measuring tools pour 25 ml of Tanqueray London dry gin, 25 ml of White Creme de Cacao, and 50 ml of single cream into the shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a chilled martini glass.

Sprinkling grated nutmeg on the surface of the drink would act as an incredible garnish.

This content is not available in your location