The Bijou cocktail is most recognised for its jewel-toned appearance, which directly inspired its name—meaning ‘jewel’ in French. When properly stirred and served, the drink reveals a topaz hue resulting from the equal blend of liqueurs. This striking colour is due to the cocktail’s layered flavour profile, rich in botanical notes. Considered a classic and often appreciated by those who prefer complex profiles, its clarity depends on precise technique, including proper chilling and controlled stirring.
Add gin, green herbal liqueur, dry vermouth and orange bitters into a mixing glass filled with ice cubes.
Stir gently until the drink is properly chilled and diluted.
Strain the liquid into a chilled coupe glass.
Garnish with a lemon twist before serving.
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