Bijou Cocktail
The Bijou cocktail is most recognised for its jewel-toned appearance, which directly inspired its name—meaning ‘jewel’ in French. When properly stirred and served, the drink reveals a topaz hue resulting from the equal blend of liqueurs. This striking colour is due to the cocktail’s layered flavour profile, rich in botanical notes. Considered a classic and often appreciated by those who prefer complex profiles, its clarity depends on precise technique, including proper chilling and controlled stirring.
Ingredients
Serves1- Check off ingredients
- 10mL Tanqueray No 10 gin (or any other gin of choice)
- 5mL green herbal liqueur
- 5mL dry vermouth
- 5mL orange bitters
- for garnish Lemon twist
- Ice cubes
Method
- Step 1
Add gin, green herbal liqueur, dry vermouth and orange bitters into a mixing glass filled with ice cubes.
- Step 2
Stir gently until the drink is properly chilled and diluted.
- Step 3
Strain the liquid into a chilled coupe glass.
- Step 4
Garnish with a lemon twist before serving.
Tips & Suggestions
Preparation Tip 1
Use a mixing glass instead of a shaker to maintain the clarity and texture of the drink.
Serving Tip 1
Serve immediately after mixing; holding the drink at room temperature for even a short time can compromise the balance and allow aromatic components to fade.
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Frequently Asked Questions
Can you batch the Bijou cocktail in advance for events?
Can you use sweet vermouth instead of dry vermouth?
Is green herbal liqueur essential to the recipe?
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