Brooklyn Cocktail
The Brooklyn cocktail - a variation of the classic Manhattan - originated in New York City in the early 20th century. While it shares structural similarities with its famous counterpart, the former is known for its dry and complex profile. The drink has a clear, amber tone and unlike sweeter whisky-based cocktails, the concoction is balanced without excessive richness. While not as widely known as other classic whisky cocktails, the Brooklyn has remained a better option in well-curated bars and formal menus.
Ingredients
Serves1- Check off ingredients
- 10mL Signature whisky (or any other whisky of choice)
- 10mL dry vermouth
- 10mL dry cherry liqueur
- 5mL aromatic bitters
- for garnish Lemon peel
- Ice cubes
Method
- Step 1
Place all ingredients except the lemon peel into a mixing glass with ice cubes.
- Step 2
Stir the mixture slowly to achieve a clear liquid.
- Step 3
Strain into a chilled coupe glass and garnish with a lemon peel.
Tips & Suggestions
Preparation Tip 1
Use dry cherry liqueur instead of a sweet variant to prevent the drink from becoming too rich.
Serving Tip 1
Present the drink on a flat, neutral-toned coaster to avoid distraction from the drink’s amber hue.
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Frequently Asked Questions
Is the Brooklyn cocktail similar to a Manhattan?
Can you substitute the dry cherry liqueur with another ingredient?
How should vermouth be stored after making the cocktail?
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