Aviation Cocktail
Recognised for its soft lavender or pale violet colour, the presentation is what sets the Aviation cocktail apart from most classics. Its distinct hue comes from a precise inclusion of berries which gives the cocktail a refined and elegant aesthetic that reflects its floral-driven profile. Frequently in trend for how it blends colour, aroma and structure in a balanced composition, it is well-suited to occasions where a light, aromatic concoction is preferred - due to being a cohesive mix without visible pulp or elaborate garnishes.
Ingredients
Serves1- Check off ingredients
- 15mL Tanqueray No 10 gin (or any other gin of choice)
- 10mL maraschino liqueur
- 5mL blueberry liqueur
- 15mL fresh lemon juice
- for garnish Fresh cherry
- Ice cubes
Method
- Step 1
Add gin, maraschino liqueur, blueberry liqueur and fresh lemon juice into a cocktail shaker filled with ice cubes.
- Step 2
Shake thoroughly until the drink is well chilled.
- Step 3
Strain into a chilled coupe glass and garnish with a cherry in the centre.
Tips & Suggestions
Preparation Tip 1
Do not layer the ingredients in the shaker; add all components together for a uniform blend when shaken.
Serving Tip 1
Strain the cocktail immediately after shaking to retain maximum aroma and prevent over-dilution.
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Frequently Asked Questions
Can flavoured gin be used in an aviation cocktail?
Does the cocktail sweeten from maraschino liqueur?
How does dilution affect the aviation cocktail?
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