Baileys Chai Hot Toddy
For those who prefer sipping their cocktails warm, this variation of the classic hot toddy uses freshly brewed tea as well as the popular Irish cream liqueur to enhance texture as well as flavour. Whole spices infuse their essence into the drink while also helping preserve the concept of the cocktail seamlessly.
Ingredients
Serves1- Check off ingredients
- 150mL boiling water
- 1 tea bag
- 35mL Baileys Original Irish Cream (or any cream liqueur of choice)
- 1nos, for garnish cinnamon stick
Method
- Step 1
Fill up a mug with boiling water and steep the tea bag for 3-5 minutes.
- Step 2
Remove and add the Irish cream liqueur to the tea.
- Step 3
Stir the contents and garnish with a cinnamon stick before serving.
Tips & Suggestions
Preparation Tip 1
To enhance the depth of the spices used, toast them lightly in a dry pan for 1-2 minutes and steep them in sweetened chai.
Preparation Tip 2
A hand-held blender can be used to create velvety foam on top of the cocktail serving.
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Frequently Asked Questions
How to make a non-alcoholic version of a chai hot toddy cocktail?
What kind of chai works best for a chai hot toddy cocktail?
Can milk be used in a chai hot toddy cocktail?
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