Baileys Chai Hot Toddy
For those who prefer sipping their cocktails warm, this variation of the classic hot toddy uses freshly brewed tea as well as the popular Irish cream liqueur to enhance texture as well as flavour. Whole spices infuse their essence into the drink while also helping preserve the concept of the cocktail seamlessly.
Ingredients
Method
Fill up a mug with boiling water and steep the tea bag for 3-5 minutes.
Remove and add the Irish cream liqueur to the tea.
Stir the contents and garnish with a cinnamon stick before serving.
