The 69th Barrel

The 69th Barrel

Love whisky cocktails? Try this simple cocktail recipe and enjoy the well-balanced flavours that will leave your senses in pure joy. 69th Barrel is an exceptional whisky cocktail made using the finest Vat 69 Whisky. This is an impeccable drink to elevate your whisky-sipping experience. If you are a true cocktail lover or have a home bar, then whipping this drink would be super easy and definitely worth a try!

The main ingredient of this cocktail recipe is Vat 69 Whisky. It’s known for its smoothness and makes a perfect choice for anytime whisky cocktails. This finest scotch was first produced in 1882, by blending forty different malt and grain whiskies. Its rich and smooth flavours have been cherished ever since. The flavour profile is a treat to the senses with hints of spices, almonds, pear and caramel, neatly wrapped in a soft malty character. Finished with notes of wood and spice, there is nothing like a dram of Vat 69 to unwind after a long day. Mix it with ingredients and you will have an enticing whisky cocktail that you will not forget!

The cocktail recipe of 69th Barrel is simple and easy. This whisky cocktail brings together the well-balanced and intricate flavours of Vat 69, star anise, apple juice and bitters. Star anise brings depth and complexity to this cocktail and mingles deliciously with apple juice. Along with its vibrant notes, the apple juice also adds a touch of sweetness to the drink.

69th Barrel whisky cocktail is perfect for any occasion. Sip it during a relaxing evening, with your company of friends, or at spirited house parties. The spicy and delightful flavours of this cocktail are sure to please even the most discerning taste buds!

Ingredients

  • Vat 69 Whisky - 60 ml
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  • Star Anise - 2 Nos
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  • Apple Juice - 45 ml
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  • Angostura Bitters - 2 dashes
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  • Ice
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Method

Grab a rock glass and fill it with ice.

Using a cocktail jigger or a measuring cup, measure out 60ml of Vat 69 whisky, and 45ml of apple juice. The use of a cocktail jigger allows you to choose the precise amount of ingredients.

Pour the ingredients into the rock glass over the ice.

Add two dashes of Angostura bitters and two-star anise and mix them.

Using a cocktail stirrer, or a bar spoon, stir the contents gently to combine

Garnish with a cherry and serve.

The 69th Barrel

Mixologist: Ashifa Bano

Ingredients

Method

Grab a rock glass and fill it with ice.

Using a cocktail jigger or a measuring cup, measure out 60ml of Vat 69 whisky, and 45ml of apple juice. The use of a cocktail jigger allows you to choose the precise amount of ingredients.

Pour the ingredients into the rock glass over the ice.

Add two dashes of Angostura bitters and two-star anise and mix them.

Using a cocktail stirrer, or a bar spoon, stir the contents gently to combine

Garnish with a cherry and serve.

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The 69th Barrel