For anyone who prefers a whisky cocktail while drinking, this well-balanced cocktail made using Vat 69 is sure to be a memorable one. For connoisseurs of the liquor, the oaky richness of whisky can be experienced in this unique combination of whole spices and apples - for a fruity undertone infused with spice aroma.
Fill up a rocks glass with ice.
Using a cocktail jigger, measure the whisky and apple juice before pouring both into the glass.
Add two dashes of homemade bitters and the anise before mixing to combine.
Garnish with a cherry (optional) and serve.