Bees Knees

Bees Knees


  • Tanqueray Longon Dry Gin - 60ml
  • 28859-ingredients-0
  • Lime juice - 20ml
  • 28859-ingredients-1
  • Honey syrup - 20ml
  • 28859-ingredients-2
  • Lemon Peel - 1
  • 28859-ingredients-3
  • Ice
  • 28859-ingredients-4


To begin the bees knees cocktail recipe, first, chill your cocktail serving glass. 

Next, grab a cocktail shaker and fill it with ice. Ice is an essential aspect of cocktail mixing as it helps in diluting and chilling the ingredients. It also aids in enhancing and balancing the flavours of the cocktail.

Using a measuring cup or a cocktail jigger, measure and pour 60ml of Tanqueray London Dry Gin, 20ml of freshly squeezed lime juice and 20ml of honey syrup into the cocktail shaker. It’s important to use suitable measuring tools to achieve a well-balanced flavour profile. 

Shake the ingredients vigorously to combine. Shake until the surface of the shaker feels chilled.

Using a cocktail strainer, strain the mixture into the chilled cocktail glass. Straining will remove any unwanted pieces of ingredients or ice shards to give the drink a smooth and clean finish. 

Twist a thin slice of lemon peel over the drink to release the essential oils. Then, drop the peel into the drink to garnish.

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