Bees Knees
Did you know that “the bee’s knees” means something that is excellent or outstanding? It was popular slang in the 1920s. It’s believed that Bees Knees cocktail derived its name from the aforementioned phrase, as it was considered one of the best gin cocktails at the time.
The classic gin cocktail recipe is a delightful blend of gin, honey syrup, and fresh lime juice. Mix it at home for simple indulgence or serve it at your house party. Bees Knees cocktail is made with only three ingredients and can be easily made at home. This is a timeless classic, that has stood the test of time and since its inception, it has remained one of the most delectable gin cocktails.
If you want to craft a Bees Knees cocktail with the perfect balance of flavours, then the key ingredient you need is Tanqueray London Dry Gin. It is one of the most awarded gins in the world and was first introduced in 1830. Tanqueray London Dry Gin is a classic spirit and is distilled with only four botanicals - juniper, coriander, angelica root and liquorice. Yet it offers a rich and aromatic flavour profile that’s a treat to the senses. Tanqueray London Dry Gin is perfect for mixing up a Bees Knees cocktail and it truly elevates the overall taste.
This refreshing gin cocktail recipe is a union of the enticing Tanqueray London Dry Gin, honey and fresh lime. It has a distinctive taste that balances a sweetness, tartiness and aromatic botanical flair. Try this once and you will be mixing it often!
Ingredients
Method
To begin the bees knees cocktail recipe, first, chill your cocktail serving glass.
Next, grab a cocktail shaker and fill it with ice. Ice is an essential aspect of cocktail mixing as it helps in diluting and chilling the ingredients. It also aids in enhancing and balancing the flavours of the cocktail.
Using a measuring cup or a cocktail jigger, measure and pour 60ml of Tanqueray London Dry Gin, 20ml of freshly squeezed lime juice and 20ml of honey syrup into the cocktail shaker. It’s important to use suitable measuring tools to achieve a well-balanced flavour profile.
Shake the ingredients vigorously to combine. Shake until the surface of the shaker feels chilled.
Using a cocktail strainer, strain the mixture into the chilled cocktail glass. Straining will remove any unwanted pieces of ingredients or ice shards to give the drink a smooth and clean finish.
Twist a thin slice of lemon peel over the drink to release the essential oils. Then, drop the peel into the drink to garnish.
