Yellow Parrot Cocktail
Unique but quick to make with a bright golden appearance, the cocktail name ‘yellow bird’ is an ode to the vivid colour of a species found in tropical climates. The drink remains a consistent feature in menus that focus on light drinks with organic ingredients and is known for its balance of tones, offering the recipients a profile that suits a wide range of pairings and brunch settings besides typical brunch cocktails.
Ingredients
Serves1- Check off ingredients
- 10mL white rum
- 10mL sweet herbal liqueur
- 10mL orange liqueur
- 10mL fresh lime juice
- for garnish Lime wheel
Method
- Step 1
Use a jigger to measure each ingredient precisely and add them into a cocktail shaker filled with ice.
- Step 2
Shake the mixture vigorously until well chilled and blended.
- Step 3
Strain the drink into a chilled cocktail glass to maintain clarity and temperature.
- Step 4
Garnish with a lime wheel placed on the rim or floated gently in the drink.
Tips & Suggestions
Preparation Tip 1
Layer ingredients in the shaker in the correct order, starting with citrus, to promote better integration during shaking and maintain flavour consistency.
Preparation Tip 2
To make a frozen variation, blend the cocktail mixture following the same recipe with a small amount of crushed ice until smooth.
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Frequently Asked Questions
What to do if the yellow bird cocktail looks orange?
Can you batch the yellow bird cocktail the night before the event?
Can you alternate a sweet herbal liqueur in the yellow bird cocktail?
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