Blue Lagoon
Capturing the stunning colour and deliciousness in a glass, Blue Lagoon is a vodka cocktail that is refreshing and vibrant. A complete feast to the eyes, the Blue Lagoon cocktail made its debut in the 1960s. It has become an instant hit among vodka lovers and cocktail enthusiasts alike.
The cocktail recipe is simple and you can craft this at home. It’s a perfect vodka cocktail for your house parties, celebrations or weekend indulgences. This cocktail recipe features the top-shelf spirit - Ciroc Ultra Premium Vodka. This high-quality vodka boasts a fresh and citrusy taste at the first sip. It has a silky mouthfeel and crisp and smooth flavour profile making it a fantastic choice for anytime vodka cocktails. Perhaps that’s why, Ciroc Ultra Premium Vodka has been a go-to choice for many cocktail recipes worldwide.
The other ingredient in the Blue Lagoon cocktail recipe is Blue Curaçao Liqueur, which contributes towards the captivating blue colour. The liqueur has a unique and well-balanced taste that lies between bitterness and sweetness. It also has a hint of tangy goodness from the orange. It beautifully complements Ciroc Ultra Premium Vodka and when mixed with lemonade, it’s an unmatchable combination!
Relish the magic of the Blue Lagoon cocktail and let its intriguing flavours leave your senses in pure delight. With just three ingredients, you can craft this delectable cocktail at home. If you are wondering what to serve at your house party next, try this vodka cocktail recipe and impress your guests like never before!
Ingredients
Method
To begin, first, grab a cocktail shaker and fill it with ice. Ice is an essential aspect of cocktail mixing as it helps in diluting and chilling the drinks. It also aids in enhancing and balancing the flavours of the drink.
Using a cocktail jigger or a measuring cup, measure and pour 30ml of Ciroc Ultra Premium Vodka and 30ml of blue curaçao liqueur into the cocktail shaker. Using suitable measuring tools is essential to create a well-balanced cocktail.
Add 120ml of lemonade to the shaker and shake the ingredients vigorously. Shake until the surface of the shaker feels chilled and the ingredients are well incorporated.
Next, grab a hurricane glass and fill it with crushed ice.
Using a cocktail strainer, strain the mixture into the prepared hurricane glass over the ice.
Garnish with a lemon wheel and maraschino cherry.
Serve and enjoy!
