Ciroc Encore
Looking for a cocktail that is both flavourful and aesthetically pleasing to the eyes? You have landed yourself in the right place. Try Ciroc Encore to experience a drink that will surely take you on a beautiful journey to a warm island. Vodka serves as an ideal base for cocktails as the neutral flavour profile of vodka allows other ingredients to harmonise well. If you’re in the mood for sipping on a refreshing vodka cocktail then join us on this amazing journey of crafting a delectable vodka drink.
Ciroc ultra-premium vodka offers sophistication to the drink. High-quality French grapes are used as the base ingredient to make this vodka. These grapes provide a smooth and elegant character to the vodka. Ciroc ultra-premium vodka attains its purity and smoothness through the distillation process. It offers a range of flavours that give a mesmerising and enjoyable experience.
Ciroc ultra-premium vodka is combined with pomegranate liqueur, lemon juice, and simple syrup to give a perfectly balanced drink of sweet and tangy flavours. The pomegranate liqueur adds rich fruity flavours to the vodka cocktail. This liqueur is made by extracting the juice and essence of ripe pomegranates. This liqueur along with the simple syrup offers a sweet flavour profile to the drink. Fresh lemon juice is added to the drink to incorporate a tangy hint.
So gather your cocktail ingredients and get started on the journey of crafting a delectable vodka cocktail that will offer calmness to your eyes and leave your taste buds wanting more.
Ingredients
Method
Grab a cocktail shaker and fill it with crushed ice.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is essential to measure the right amount of ingredients.
Using the measuring tools pour 35 ml of the Ciroc Ultra Premium Vodka, 25 ml of pomegranate liqueur, 25 ml of fresh lemon juice, and 15 ml of simple syrup into the shaker.
Shake well to combine the cocktail ingredients.
Using a cocktail strainer, strain the mixture into a champagne flute.
Garnish with raspberries or pomegranates on a skewer on and serve!
