Clover Club Cocktail
The Clover Club cocktail is a shaken drink that expertly blends acidic citrus with vibrant raspberry flavour along with the creamy texture of egg white. The cocktail is visually appealing when served in a chilled coupe glass; it is an expression of traditional sophistication wrapped in raspberry-pink charm and timeless flavour.
Ingredients
Serves1- Check off ingredients
- 20mL gin
- 10mL dry vermouth
- 15mL raspberry syrup
- 10mL fresh lemon juice
- 5mL fresh lime juice
- 15mL egg white (about half of an egg white)
- Ice cubes
- for garnish Fresh raspberry or lemon twist
Method
- Step 1
Combine gin, dry vermouth, raspberry syrup, lemon juice, lime juice and egg white in a shaker.
- Step 2
To emulsify the egg white, briskly shake it for 15 seconds without using any ice.
- Step 3
Add ice and shake for another 15-20 seconds, until well cooled and frothy.
- Step 4
Double strain into a chilled coupe glass, then garnish with a fresh raspberry or lemon peel twist.
Tips & Suggestions
Preparation Tip 1
Use a pre-chilled coupe glass with a wide bowl to highlight the frothy top and allow the drink’s aroma to shine.
Preparation Tip 2
Strain twice, first through a cocktail strainer and then through a fine mesh sieve, to eliminate ice shards and achieve a silky-smooth texture.
Related Recipes
Frequently Asked Questions
What’s the difference between a Pink Lady cocktail and a Clover Club cocktail?
Is the Clover Club cocktail sweet?
Can you make a Clover Club cocktail without egg white?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
