Virgin Mojito Cocktail
Complete with the freshness of mint and lime, this non-alcoholic spin on the classic cocktail is a popular beverage option for summer barbecues, brunches and high tea parties. Contemporary innovations of the mocktail have also included a variety of citrus beyond limes and lemons, using ingredients such as grapefruit and yuzu.
Ingredients
Serves1- Check off ingredients
- 6nos fresh mint leaves
- 2nos lime wedges (or 15 ml fresh lime juice)
- 10mL simple syrup (or to taste)
- Soda water (to top)
- Ice cubes
Method
- Step 1
In a tall glass, muddle the mint leaves and lime wedges lightly to release oil and juice—do not shred the herb.
- Step 2
Add the simple syrup and fill with ice cubes, then fill with soda water to the brim of the glass.
- Step 3
Stir lightly to combine the flavours well, and serve at once, before garnishing with a sprig of mint or slice of lime, if desired.
Tips & Suggestions
Preparation Tip 1
Dissolve the syrup or sugar completely prior to adding the soda, since undissolved sugar will settle and cause unevenness in sweetness, particularly as there is no alcohol to assist in carrying flavours.
Preparation Tip 2
Utilise cold soda water and not room temperature, since when chilled, it mixes better and lasts longer in terms of carbonation.
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Frequently Asked Questions
Why is a Virgin Mojito cocktail called Virgin?
Can a Virgin Mojito mocktail be made by shaking?
Why does a Virgin Mojito mocktail need crushed ice?
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