Complete with the freshness of mint and lime, this non-alcoholic spin on the classic cocktail is a popular beverage option for summer barbecues, brunches and high tea parties. Contemporary innovations of the mocktail have also included a variety of citrus beyond limes and lemons, using ingredients such as grapefruit and yuzu.
Lightly muddle the mint with simple syrup in a highball glass.
Add the lime juice and ice before stirring it thoroughly.
Fill up the glass with soda and stir once before garnishing with a sprig of fresh mint and wedge of lime.