Godfather Cocktail
This simple, two-ingredient drink first appeared in the 1970s, gaining popularity around the time of the release of a movie by the same name, from which it derives its own. An excellent illustration of how two diverse ingredients work together to produce a nuanced flavour profile, the cocktail is generally served over ice in a rocks or old fashioned glass, allowing for leisurely sipping while the ice melts and opens up flavours.
Ingredients
Serves1- Check off ingredients
- 20mL scotch whisky
- 10mL amaretto
- 1cup ice cubes, for stirring and serving
- for garnish Orange peel twist
Method
- Step 1
Thoroughly cool a rocks or old fashioned glass by placing it in the freezer.
- Step 2
In a mixing glass, blend the scotch and amaretto, along with some ice.
- Step 3
Stir slowly but constantly for 20-30 seconds, until the mixture is well chilled and diluted.
- Step 4
Strain into the chilled glass filled with more ice, garnish with orange peel and serve immediately.
Tips & Suggestions
Preparation Tip 1
Experiment with the scotch variety - a blended scotch provides a smoother, more palatable base whilst a single malt (unpeated or mildly peated) can provide fascinating layers of complexity that complement the amaretto’s sweetness.
Serving Tip 1
Before adding ice to the serving glass, rub the rim and inside walls with the expressed orange peel to infuse each sip with a vivid citrus aroma.
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Frequently Asked Questions
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