Espresso Martini Cocktail
The espresso martini cocktail is commonly featured on menus due to its dual identity as a coffee-based drink. Known for bridging the gap between dessert-style beverages and standard shaken cocktails, it is most suitable for serving during evening events and after-dinner services. Its composition integrates brewed liquids into the chilled drink without compromising taste, and is often highlighted for its foam structure and shaking technique. Its adaptability for alcohol-free versions and flavoured variations further makes the classic drink a wider and versatile choice.
Ingredients
Serves1- Check off ingredients
- 15mL vodka
- 15mL coffee liqueur
- 15mL freshly brewed espresso
- for garnish Coffee beans
- Ice cubes
Method
- Step 1
Add the vodka, coffee liqueur and espresso to a cocktail shaker filled with ice cubes.
- Step 2
Shake vigorously for 15-20 seconds to create a well-chilled and aerated mixture.
- Step 3
Strain into a chilled martini cocktail glass.
- Step 4
Garnish with coffee beans placed neatly on top of the foam layer before serving.
Tips & Suggestions
Preparation Tip 1
Use freshly brewed, unsweetened coffee to maintain flavour balance; avoid instant varieties, as they do not provide the much taste or crema required for a frothy cocktail.
Serving Tip 1
Avoid using dark roast coffee beans as garnish, as their oil coating can break the foam layer and affect the surface clarity of the coffee-based cocktail.
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Frequently Asked Questions
Does the grind size of the coffee affect the espresso martini cocktail?
What is the best way to set espresso quickly before use when making an espresso martini cocktail?
Can espresso pods or capsules be used instead of ground coffee?
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