The Grasshopper cocktail is easily identified by its vivid pale green colour. This sweet and creamy mixture is noted for its mint-chocolate flavour profile, making it a popular choice amongst individuals with a sweet tooth. While not as common as an old fashioned cocktail or a margarita cocktail, the drink has a consistent presence on dessert drink menus and enjoys popularity particularly during festive occasions.
Pour the crème de cacao, crème de menthe and heavy cream into a shaker; place the serving glass in the freezer or fill it with ice.
Fill the shaker two-thirds with ice, seal it shut and shake vigorously for 15-20 seconds until thoroughly cooled and foamy.
Remove the ice from the cold serving glass and strain the drink into it.
Garnish with a sprinkling of cocoa powder and a sprig of mint, if desired.
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