Grasshopper Cocktail
The Grasshopper cocktail is easily identified by its vivid pale green colour. This sweet and creamy mixture is noted for its mint-chocolate flavour profile, making it a popular choice amongst individuals with a sweet tooth. While not as common as an old fashioned cocktail or a margarita cocktail, the drink has a consistent presence on dessert drink menus and enjoys popularity particularly during festive occasions.
Ingredients
Serves1- Check off ingredients
- 15mL crème de cacao
- 15mL crème de menthe (green)
- 60mL heavy cream or half-and-half
- 1for garnish sprig of fresh mint
- for garnish A light dusting of cocoa powder
- Ice cubes
Method
- Step 1
Pour the crème de cacao, crème de menthe and heavy cream into a shaker; place the serving glass in the freezer or fill it with ice.
- Step 2
Fill the shaker two-thirds with ice, seal it shut and shake vigorously for 15-20 seconds until thoroughly cooled and foamy.
- Step 3
Remove the ice from the cold serving glass and strain the drink into it.
- Step 4
Garnish with a sprinkling of cocoa powder and a sprig of mint, if desired.
Tips & Suggestions
Preparation Tip 1
Choose white crème de cacao to retain the drink’s vibrant green hue, as darker variants might make the colour appear murky.
Preparation Tip 2
Allow enough space in the shaker for the ice and ingredients to circulate freely, ensuring appropriate mixing and cooling.
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Frequently Asked Questions
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