Grasshopper Cocktail

The Grasshopper
1
2 Minutes
Prep Time
2
Beginner
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 15mL
  • crème de cacao29584-ingredients-0
  • 15mL
  • crème de menthe (green)29584-ingredients-1
  • 60mL
  • heavy cream or half-and-half29584-ingredients-2
  • 1for garnish
  • sprig of fresh mint29584-ingredients-3
  • for garnish
  • A light dusting of cocoa powder29584-ingredients-4
  • Ice cubes29584-ingredients-5

Method

  • 1
    Step 1

    Pour the crème de cacao, crème de menthe and heavy cream into a shaker; place the serving glass in the freezer or fill it with ice.

  • 2
    Step 2

    Fill the shaker two-thirds with ice, seal it shut and shake vigorously for 15-20 seconds until thoroughly cooled and foamy.

  • 3
    Step 3

    Remove the ice from the cold serving glass and strain the drink into it.

  • 4
    Step 4

    Garnish with a sprinkling of cocoa powder and a sprig of mint, if desired.

Tips & Suggestions

Preparation

Preparation Tip 1

Choose white crème de cacao to retain the drink’s vibrant green hue, as darker variants might make the colour appear murky.

Preparation

Preparation Tip 2

Allow enough space in the shaker for the ice and ingredients to circulate freely, ensuring appropriate mixing and cooling.

SHARE

Rating and Review

Be the first to review this

Frequently Asked Questions

What does a grasshopper cocktail taste like?

Who invented the grasshopper cocktail?

What are some popular variations of the grasshopper cocktail?

This content is not available in your location

Rate This Cocktail

If you love this recipe then tab a star to rate it.

Tap for rating
Display Name
Please share your opinion about the Cocktail.