Alexander Cocktail
Built on the crisp foundation of London Dry gin, the Alexander cocktail takes a smoother turn with the addition of white crème de cacao, imparting a hint of sweetness without being overbearing. Generally served chilled in a classic coupe or martini cocktail glass to highlight its creamy, foamy top, it is best relished with a light sprinkling of nutmeg or cocoa powder.
Ingredients
Serves1- Check off ingredients
- 15mL London Dry gin
- 15mL white crème de cacao
- 10mL fresh cream
- for shaking Ice cubes
- for garnish Nutmeg or cocoa powder
Method
- Step 1
In an ice-filled shaker, combine the gin, white crème de cacao and fresh cream to create a sweet and creamy mixture.
- Step 2
Shake vigorously for 15-20 seconds to chill the drink and generate a soft, frothy layer on top.
- Step 3
Strain into a chilled coupe or martini cocktail glass to retain the froth and highlight its exquisite, creamy body.
- Step 4
Dust with nutmeg or cocoa powder for a fragrant finish that complements the drink’s mild richness.
Tips & Suggestions
Preparation Tip 1
Grate the nutmeg fresh for garnish instead of using pre-ground powder for a fragrant lift that balances richness without becoming overbearing.
Preparation Tip 2
Always use white crème de cacao rather than dark as the lighter variation makes the drink visually appealing and avoids overpowering the spirit’s subtle botanical overtones.
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Frequently Asked Questions
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