The Classic Tanqueray No. 10 Gimlet Cocktail
The classic Tanqueray No. 10 gimlet cocktail remains one of the preferred drinks in modern and traditional mixology due to its precision, clarity and minimalism - making it an ideal choice for house events due to its ease of adaptation. The drink maintains a direct flavour without excessive ingredients, highlighting a variety of gin styles. Its timeless aesthetic is reinforced by the simple serve in elegant glassware with minimal garnish.
Ingredients
Serves1- Check off ingredients
- 30mL Tanqueray No. 10 gin (or any gin of choice)
- 20mL fresh lime juice
- 15mL sugar syrup
- 1for garnish slice lime
Method
- Step 1
Add the gin, fresh lime juice and sugar syrup into a cocktail shaker filled with ice.
- Step 2
Shake the mixture well until it is thoroughly chilled and blended.
- Step 3
Strain the liquid into a chilled coupe or martini cocktail glass.
- Step 4
Garnish with a thin slice of lime placed neatly on the rim or floated in the drink.
Tips & Suggestions
Preparation Tip 1
Chill all ingredients before mixing to maintain the cold temperature throughout, reducing reliance on ice during shaking.
Preparation Tip 2
Double-strain the cocktail after shaking to remove fine ice shards, ensuring a smooth texture and refined presentation in the glass.
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Frequently Asked Questions
How to serve a gimlet cocktail: clear or cloudy?
Is it necessary to follow the golden ratio when making a gimlet cocktail?
What type of coupe glass to use when serving a gimlet cocktail?
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