Fig N Thyme Cocktail
Seasonal cocktails make use of ingredients that are only available or at peak flavour during specific times of the year - case in point the fig n thyme cocktail, which is a prime example of seasonal mixology. The concoction relies on fruits that are typically harvested from late summer to early autumn, and herbs that grow around the same duration. When combined, the concoction reflects the season’s balance of sweetness and herbal notes, showcasing a fruity body with a floral edge.
Ingredients
Serves1- Check off ingredients
- 30mL Tanqueray No 10 gin (or any other gin of choice)
- 20mL fresh fig purée
- 15mL thyme syrup
- 10mL fresh lemon juice
- for garnish Thyme sprig
- Ice cubes
Method
- Step 1
Add the fig purée, thyme syrup, gin and lemon juice into a cocktail shaker filled with ice.
- Step 2
Shake thoroughly until the mixture is well chilled and smoothly combined before straining into a chilled coupe or martini cocktail glass to maintain clarity.
- Step 3
Garnish with a sprig of fresh thyme by placing gently on top or across the rim.
Tips & Suggestions
Preparation Tip 1
Use well ripened figs for purée, preferably with a slightly soft texture, as underripe figs can taste bland and reduce the cocktail’s sweetness and vibrancy; blend with the skin for a richer flavour base.
Serving Tip 1
Lightly torch the thyme sprig just before garnishing to release its aromatic oils.
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Frequently Asked Questions
Can you use dried figs instead of fresh ones in a fig n thyme cocktail?
Can you use the fig n thyme flavour profile in a sparkling cocktail?
Can you use honey instead of sugar in the thyme syrup when making a fig n thyme cocktail?
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