Mango Crush

Mango Crush

The Johnnie Walker Blonde Mango Crush cocktail is a vibrant and refreshing libation that combines the smoothness of Johnnie Walker whisky with the tropical goodness of ripe mango. This delightful drink captures the essence of summer with its bright and fruity flavor profile. The luscious mango puree is blended with a touch of citrus and a hint of sweetness to perfectly complement the smooth and mellow notes of Johnnie Walker Blonde whisky. Served over ice and garnished with a slice of fresh mango, this cocktail is a tropical paradise in a glass. The Johnnie Walker Blonde Mango Crush is an irresistible choice for those seeking a delightful, fruity twist on a classic whisky-based cocktail.

Ingredients

  • Johnnie Blonde - 25ml
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  • Chopped Mango - 2 cups
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  • Chopped Strawberries - 5
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  • Blueberries - 6
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  • Coconut Water - 3 dashes
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  • Ice
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Method

Fill half the blender with ice

Add 25 ml of Johnnie Blonde, 2 cups of chopped mango, a scoop of chopped strawberries and a tablespoon of blueberries into the blender.

Next, add 3 dashes of coconut water and blend until smooth

Pour the mixture into glass

Garnish with remaining strawberries and blueberries

Mango Crush

Mixologist: Ashifa Bano

Ingredients

Method

Fill half the blender with ice

Add 25 ml of Johnnie Blonde, 2 cups of chopped mango, a scoop of chopped strawberries and a tablespoon of blueberries into the blender.

Next, add 3 dashes of coconut water and blend until smooth

Pour the mixture into glass

Garnish with remaining strawberries and blueberries

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Mango Crush