Mango Crush Cocktail
A seasonal fruit that holds significant relevance across multiple regions in India, mangoes often appear on cocktail menus during peak summer months when fresh produce is in high demand. Due to its colour and pulp density, the mango crush cocktail usually becomes a central feature in menu sections. Made with locally sourced ingredients, the cocktail can be served in different consistencies with low-effort preparation, based on preference.
Ingredients
Serves1- Check off ingredients
- 15mL vodka
Method
- Step 1
Add the vodka, mango purée, fresh lime juice, sugar syrup and cold water to a shaker filled with ice cubes.
Tips & Suggestions
Preparation Tip 1
To serve as a smoked slushy, freeze the mango purée with water before blending with lime juice and sugar syrup. Cover the glass with a smoke dome for a brief infusion before serving.
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Frequently Asked Questions
What types of mangoes are best for making a mango crush cocktail?
Can a mango crush cocktail be made with frozen mangoes?
Can you add ice-cream to a mango crush cocktail?
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