French 21 Cocktail
The French 21 cocktail is a red hued drink that is regarded as a variation of the original French 75 cocktail. While the classic 75 is based on gin, this version uses vodka as its foundational spirit for a sophisticated but approachable drink that is perfect for parties, brunches or as a light beverage to serve preceding a meal.
Ingredients
Serves1- Check off ingredients
- 20mL vodka
- 10mL raspberry liqueur
- 15mL fresh lemon juice
- 5mL sugar syrup
- 75mL sprakling wine, for topping up
- for garnish Lime wheel spiral
- 1cup ice cubes, for shaking
Method
- Step 1
Chill a champagne flute completely by freezing it or filling it with ice water and allowing it to settle.
- Step 2
In a cocktail shaker, add the vodka, raspberry liqueur, lemon juice and sugar syrup with ice cubes.
- Step 3
Secure the top and shake vigorously for 15-20 seconds until the surface is frosted.
- Step 4
Strain the mixture into the chilled flute and carefully top up with sparkling wine.
- Step 5
Garnish with a lime peel spiral and serve immediately.
Tips & Suggestions
Preparation Tip 1
Keep the sparkling wine ice-cold (preferably between 4°C-6°C) as lukewarm sparkling wine will swiftly de-gas when it comes in contact with the shaken base, producing a rather flat drink.
Preparation Tip 2
When adding sparkling wine, tilt the chilled flute slightly and pour slowly down the side. This approach, similar to pouring beer, reduces agitation while preserving maximum carbonation.
Related Recipes
Frequently Asked Questions
Is the French 75 cocktail made with lemon or lime?
What is a substitute for raspberry liqueur?
What is the difference between champagne and sparkling wine?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
