Gordon’s French 75



  • Gordon’s London Dry Gin – 50 ml
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  • Freshly squeezed lemon juice – 25 ml
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  • Simple syrup – 15 ml
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  • Champagne or sparkling wine – 30 ml
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  • Lemon twist - 1
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In a shaker, combine 50 ml of Gordon's London Dry Gin with 25 ml of freshly squeezed lemon juice.

Add 15 ml of simple syrup to balance the tartness of the lemon juice and complement the gin's botanicals.

Fill the shaker with ice and shake the ingredients vigorously to chill and combine.

Strain the mixture into a chilled champagne flute, using a fine mesh strainer to remove any ice fragments.

Top off the cocktail with 30 ml of champagne or sparkling wine, introducing a light, effervescent touch of elegance.

Garnish with a lemon twist, allowing its zesty oils to enhance both the aroma and taste of the drink.

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