The French 75 cocktail is a classic that marries London Dry gin with fresh lemon juice and sparkling champagne. Gordon’s gin provides a crisp, juniper-driven foundation to the drink - giving it a fresh, herbaceous touch that complements the citrus and bubbles. Traditionally served in a chilled flute or coupe glass, it is topped with a lemon twist to elevate the citrus scent.
To balance the brightness and sweetness of the botanical gin, combine the spirit, lemon juice and sugar syrup in an ice-filled shaker.
Shake vigorously for 10-15 seconds to cool, dilute and blend flavours evenly.
Strain the mixture into a chilled flute or coupe glass, leaving room for some champagne.
Top with chilled bubbly and garnish with a Maraschino cherry for a delicate sweet aroma and visual appeal.
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