Zorbatini Cocktail
The zorbatini cocktail is an assertive drink distinguished by the anise flavour of its main component, Ouzo - a dry anise-flavoured liquor that is extensively consumed in Greece and Cyprus. Essentially one-of-a-kind, the concoction is a culturally influenced take on the standard vodka martini cocktail. Given its spirit composition, it is typically stirred to ensure a chilled temperature and adequate dilution without aeration.
Ingredients
Serves1- Check off ingredients
- 30mL vodka
- 15mL ouzo
- 1cup ice cubes (for stirring)
- 1for garnish lemon peel twist
Method
- Step 1
Set aside a thoroughly chilled martini cocktail or coupe glass while you prepare a lemon twist for garnish.
- Step 2
In a separate mixing glass, combine the vodka and ouzo followed by ice cubes.
- Step 3
Stir the drink briskly with a bar spoon for 20-30 seconds or until it is chilled and fully diluted.
- Step 4
Strain the drink from the mixing glass into the serving glass, garnish with the lemon twist and serve immediately.
Tips & Suggestions
Preparation Tip 1
Before adding liquids, briefly muddle 2-3 whole anise seeds in the bottom of the mixing glass. Strain them before serving to get an underlying anise flavour.
Serving Tip 1
Instead of a lemon twist, gently float a fresh basil leaf (such as Thai basil) for a hint of anise on the surface to provide subtle herbal aroma.
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Frequently Asked Questions
How is Zorba liqueur consumed?
How is Greek ouzo made?
Does ouzo go bad?
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