Gordon’s Gin Blush

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Gordon’s Gin Blush is a simple and easy cocktail that celebrates the beauty and elegance of the gin! This delightful gin cocktail is perfect for any occasion, whether you want to raise a toast, relax after a long day or entertain your guests.

The key ingredient in this cocktail recipe is Gordon’s London Dry Gin. This finest gin is triple distilled and has a rich heritage of over 250 years. Gordon’s London Dry Gin is a perfect blend of rich botanical flavours. The carefully chosen juniper berries, coriander, angelica and liquorice create an enticing spirit that has been loved by gin enthusiasts worldwide! With its smooth and mild finish, Gordon’s London Dry gin makes a great choice for this cocktail recipe. 

The Gordon’s Gin Blush is a beautiful marriage of gin with cranberry juice, all wrapped in crisp tonic water. Every sip of this gin cocktail is a fusion of sweetness and tartness with a hint of bitterness. The cranberry juice with its fresh and delightful flavours, adds a burst of fruity delight to the drink. 

Even if you are new to mixing drinks or a seasoned home bartender, crafting this cocktail recipe is a breeze! All you need is just three ingredients and a highball glass. Elevate your moments and add a touch of delightful flavours with Gordon’s Gin Blush today!

Ingredients

  • Gordon’s London Dry Gin - 50ml
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  • Fresh Cranberry Juice - 15ml
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  • Tonic Water - 100ml
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Method

Grab a highball glass and fill it with cubed ice. Make sure that you leave a little room in the glass for other ingredients.

Using a cocktail jigger or a measuring cup, measure out 50 ml of Gordon’s London Dry Gin and pour it into the glass. Ensure that you pour precise quantities of ingredients to craft a well-balanced drink. 

Next, measure and pour 15 ml cranberry juice into the glass over the ice. Pro-tip: using fresh cranberry juice elevates the flavours of your cocktail. If you don’t have fresh juice, then you can use store-bought or canned cranberry juice.

Top up the drink with tonic water.

Using a bar spoon or a cocktail stirrer, stir the ingredients gently in the glass to combine.

Garnish the cocktail with a wedge of lime and serve!

Gordon’s Gin Blush

Mixologist: Ashifa Bano

Ingredients

Method

Grab a highball glass and fill it with cubed ice. Make sure that you leave a little room in the glass for other ingredients.

Using a cocktail jigger or a measuring cup, measure out 50 ml of Gordon’s London Dry Gin and pour it into the glass. Ensure that you pour precise quantities of ingredients to craft a well-balanced drink. 

Next, measure and pour 15 ml cranberry juice into the glass over the ice. Pro-tip: using fresh cranberry juice elevates the flavours of your cocktail. If you don’t have fresh juice, then you can use store-bought or canned cranberry juice.

Top up the drink with tonic water.

Using a bar spoon or a cocktail stirrer, stir the ingredients gently in the glass to combine.

Garnish the cocktail with a wedge of lime and serve!

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Gordon’s Gin Blush