Gordon’s Gin Blush

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Ingredients

  • 30 ml Gordon’s London Dry Gin
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  • 5 ml fresh cranberry juice
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  • 80 ml tonic water
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  • Lime wedge, for garnish
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  • Ice cubes
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Method

Fill a highball glass with ice before pouring in the gin and cranberry juice over it.

Top up the drink with tonic water and gently combine the ingredients using a stirrer or cocktail spoon.

Garnish with a wedge of lime and serve.

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