Grapefruit Whiskey Sour Cocktail
The grapefruit whisky sour is a popular choice on modern cocktail menus because it amplifies a standard sour recipe through the use of seasonal contrast. This version of the whisky sour captures the same texture as lighter cocktails but its structure is unique. The concoction features vibrant profiles without excessive sweetness due to the acidity of grapefruit, and pairs well with brunch or pre-dinner preparations, offering a clear, zesty finish that complements appetisers or light-grilled dishes. Bartenders frequently modify the structure with regional bitters or alternate garnishes, giving the drink a flexible edge in ever-changing menus.
Ingredients
Serves1- Check off ingredients
- 15mL whisky
- 30mL fresh grapefruit juice
- 15mL fresh lemon juice
- 15mL sugar syrup
- Ice cubes
- for garnish Grapefruit slice
Method
- Step 1
Fill a cocktail glass with ice water to chill and set it aside.
- Step 2
Add whisky, grapefruit juice, lemon juice and sugar syrup to a shaker filled with ice.
- Step 3
Shake again until well chilled.
- Step 4
Empty the glass, strain the drink into it and garnish with a grapefruit slice.
Tips & Suggestions
Preparation Tip 1
For added foam and a smoother texture, include egg white and use the dry shake method. Shake all the ingredients without ice first, then shake again with ice to chill; this technique helps create a stable foam and a well-blended body.
Preparation Tip 2
Freeze fresh grapefruit juice into ice cubes and use them during the shake to amplify the cocktail’s flavour as it chills without diluting the citrus profile.
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Frequently Asked Questions
Can sugar syrup be substituted for honey?
Is a grapefruit whisky sour typically served pink-hued or orange-toned?
Can you make the grapefruit whisky sour clear like the classic whisky sour?
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