Hot Toddy Cocktail
The Hot Toddy cocktail is an aromatic drink considered to be a winter classic, tastefully elevated by the simple combination of bourbon, honey and spices. A perennial favourite on holiday cocktail menus around the world, it has cemented its place as a seasonal staple in bars and restaurants. Often served in a heat-resistant mug or clear toddy glass that enables guests to enjoy its amber tone and steamy scent, the warm concoction is as versatile as it is delicious.
Ingredients
Serves1- Check off ingredients
- 30mL bourbon
- 1teaspoon honey
- 1nos small cinnamon stick
- 1nos green cardamom pods (lightly crushed)
- 1nos whole cloves
- 120mL boiling water
- 1for garnish lemon peel or wheel
Method
- Step 1
Combine the bourbon, honey, cinnamon, cardamom pods and whole cloves in a heatproof cup or toddy mug.
- Step 2
Carefully pour the boiling water over the contents and stir gently with a spoon until the honey is completely dissolved.
- Step 3
Allow the spices to steep and release their fragrances into the warm mixture.
- Step 4
Garnish the rim with a fresh lemon peel or wheel and serve immediately.
Tips & Suggestions
Preparation Tip 1
Consider adding a tiny slice of fresh ginger to the mug for an additional layer of flavour and a slightly spicy note.
Preparation Tip 2
To maximise flavour, lightly toast whole spices such as cinnamon sticks or cloves on a dry skillet before adding them to the drink.
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Frequently Asked Questions
What makes a hot toddy cocktail unique compared to other drinks?
What kind of flavour profile does a hot toddy cocktail offer?
Can you use other spirits instead of bourbon in a hot toddy cocktail?
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