Mimosa Cocktail
Brunch menus include the mimosa cocktail as a classic addition due to its light profile and adaptability. Made with simple steps and just a couple of ingredients, the drink has gained popularity for its fizzy character and remains an ideal option due to its straightforward composition. The cocktail can also be adapted with fruit infusions, syrups or herbal additions for subtle variations, maintaining its role as a balanced, easy-to-pair option with food.
Ingredients
Serves1- Check off ingredients
- 30mL chilled orange juice
- 30mL chilled sparkling wine
Method
- Step 1
Pour the chilled orange juice into a champagne flute.
- Step 2
Slowly top with sparkling wine to maintain effervescence.
- Step 3
Stir gently once, if needed.
Tips & Suggestions
Serving Tip 1
Do not let the drink sit after making since the mimosa might lose its signature fizz rapidly.
Serving Tip 2
Upgrade the presentation by adding a unique garnish, such as a thin wheel of dehydrated citrus or a piece of seasonal fruit over the rim for visual appeal.
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Frequently Asked Questions
Can mimosa cocktails be layered for other variations?
Why does the mimosa drink taste bitter?
Can a mimosa drink be spiced?
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