Don Paloma Cocktail
Tequila’s smooth, citrus-kissed genius is used to create this version of the paloma cocktail as a fresh take on Mexico’s popular drink. This beverage combines the distinct richness of Don Julio Reposado tequila with zesty lime, fresh grapefruit juice and soda to create an interplay between sweet and tart flavours. With each sip, a salty rim teases the palate with an ideal contrast.
Ingredients
Serves1- Check off ingredients
- 30mL Don Julio Reposado tequila (or any tequila of your choice)
- 15mL fresh grapefruit juice
- 10mL fresh lime juice
- A pinch of salt (plus extra for rimming)
- Ice cubes
- for garnish Grapefruit wedge or lime wheel
Method
- Step 1
Combine the tequila, grapefruit juice, lime juice and a pinch of salt in an ice-filled shaker.
- Step 2
Shake vigorously for 15-20 seconds to cool and mix the flavours.
- Step 3
Strain into a rocks glass with fresh ice.
- Step 4
Garnish with a grapefruit wedge or lime wheel for a citrusy finish.
Tips & Suggestions
Preparation Tip 1
Freshly squeezed grapefruit juice is always preferable to bottled because of its inherent brightness and acidity, which elevates the drink’s flavour and complements the tequila without adding artificial sweetness.
Serving Tip 1
To ensure that drinkers don’t miss any of the layered profile, place a broad straw or reusable metal straw so that one can taste the flavours settled towards the bottom.
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Frequently Asked Questions
What is the best garnish for a paloma cocktail?
Does the paloma cocktail always have a salted rim?
Is the paloma cocktail shaken or stirred?
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