The fiery essence of ginger ale intertwines with the velvety smoothness of scotch whisky, creating a symphony of flavours which make up this fizzy cocktail. Served with plenty of ice, the addition of bitters and lime juice enhance each sip of the drink significantly.
Fill a highball glass with ice before pouring in the whisky and bitters.
Top up with ginger ale and squeeze in the juice from the lime wedge before placing on top as garnish.