J&B Whisky Sour
Experience a timeless classic with the J&B Whisky Sour, a harmonious fusion of J&B Rare whisky, tangy lemon juice, and sweet sugar syrup. This enticing blend transcends the boundaries of time, captivating both the traditional and modern palates. In a cocktail shaker, the magic unfolds as 50ml of J&B Rare, 35ml of zesty lemon juice, and 17.5ml of delectable sugar syrup combine effortlessly. A touch of complexity is introduced with three dashes of Angostura Aromatic Bitters, while the addition of egg white creates a silky texture. Shaken vigorously without ice and then again with ice, the flavours meld perfectly. Finally, the J&B Whisky Sour is strained into a short glass, ready to be savoured sip by sip, delivering a balanced and unforgettable drinking experience.
Ingredients
Method
Grab a cocktail shaker
Pour 50 ml of J&B Rare, 35 ml of lemon juice, and 17.5ml of sugar syrup into the shaker
Next add 3 dashes of Angostura Aromatic Bitters and 1 egg white
Shake vigorously without ice (dry shake)
Next, add ice and shake again until the ingredients are well mixed
Using a cocktail strainer, strain the cocktail into a short glass
