J&B Whisky Sour

J&B Whisky Sour

Experience a timeless classic with the J&B Whisky Sour, a harmonious fusion of J&B Rare whisky, tangy lemon juice, and sweet sugar syrup. This enticing blend transcends the boundaries of time, captivating both the traditional and modern palates. In a cocktail shaker, the magic unfolds as 50ml of J&B Rare, 35ml of zesty lemon juice, and 17.5ml of delectable sugar syrup combine effortlessly. A touch of complexity is introduced with three dashes of Angostura Aromatic Bitters, while the addition of egg white creates a silky texture. Shaken vigorously without ice and then again with ice, the flavours meld perfectly. Finally, the J&B Whisky Sour is strained into a short glass, ready to be savoured sip by sip, delivering a balanced and unforgettable drinking experience.

Ingredients

  • J&B Rare - 50ml
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  • Lemon juice - 35ml
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  • Sugar syrup - 17.5ml
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  • Angostura Bitters - 3 dashes
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  • Egg white - 1
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  • Ice
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Method

Grab a cocktail shaker 

Pour 50 ml of J&B Rare, 35 ml of lemon juice, and 17.5ml of sugar syrup into the shaker

Next add 3 dashes of Angostura Aromatic Bitters and 1 egg white

Shake vigorously without ice (dry shake)

Next, add ice and shake again until the ingredients are well mixed

Using a cocktail strainer, strain the cocktail into a short glass

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J&B Whisky Sour

Mixologist: Ashifa Bano
Ingredients
Method

Grab a cocktail shaker 

Pour 50 ml of J&B Rare, 35 ml of lemon juice, and 17.5ml of sugar syrup into the shaker

Next add 3 dashes of Angostura Aromatic Bitters and 1 egg white

Shake vigorously without ice (dry shake)

Next, add ice and shake again until the ingredients are well mixed

Using a cocktail strainer, strain the cocktail into a short glass

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J&B Whisky Sour

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