Do you love the intricate and nuanced flavours of whisky? Then you have surely enjoyed the delightful whisky highballs. If not, now is the time to truly appreciate this classic drink that has been loved by cocktail lovers worldwide! Mixing this drink at home is a breeze as this whisky cocktail recipe needs just two ingredients.
If we go back to its roots, a highball cocktail has been around since the 1800s. Typically, a highball cocktail is a drink that combines whisky with a mixer such as soda or ginger ale. These drinks got their name from the glass they were served in - highball. Highball cocktails are simple drinks that let the whisky shine, without masking its complex flavours.
Many variations of whisky highballs have stolen hearts and pleasing taste buds. Johnnie Walker Red Label and Soda is a simple whisky highball, a true classic if you ask us. Johnnie Walker Red Label is the world’s best-selling Blended Scotch Whisky. It is made using carefully chosen whiskies that boast bold and vibrant flavours. Johnnie Walker Red Label has a fiery flavour that begins with a burst of citrusy freshness leading to notes of black pepper and cinnamon. With a long and lingering smoky finish, this scotch whisky cocktail is perfect for sipping neat, on the rocks or mixing it with other ingredients to craft unforgettable whisky cocktails.
The cocktail recipe is super easy, and all you need is a tall and elegant glass to build the ingredients, a bottle of Johnnie Walker Red Label, and finally, a splash of soda to top up. Whether you're entertaining guests or simply treating yourself to a refreshing drink, Johnnie Walker Red & Soda is the perfect choice for a delicious whisky cocktail at home.
To begin the cocktail recipe, grab a tall highball glass and fill it with ice.
Using a measuring cup or a cocktail jigger, measure and pour 60ml of Johnnie Walker Red Label whisky into the glass over the ice.
Next, pour club soda into the glass all the way to the top.
Gently stir the ingredients to combine.
Twist a peel of orange over the drink to release its essential oils and aroma. Drop it into the glass to garnish.
Serve immediately and enjoy!