Lemon Drop Cocktail
The lemon drop cocktail is often recognised for its consistent texture, widely featured in menus where citrus-based drinks are spotlighted. Over time, the concoction has become known for its straightforward presentation and character; its serving often includes rim garnishes, although this may vary depending on the setting. The cocktail pairs well with light snacks or dry finger foods that do not mask the drink’s character.
Ingredients
Serves1- Check off ingredients
- 20mL vodka
- 15mL orange-flavoured liqueur
- 15mL fresh lemon juice
- 10mL sugar syrup
- for garnish Lemon wheel
- for garnish Sugar rim
- Ice cubes
Method
- Step 1
Prepare a stemmed cocktail glass by moistening the rim with lemon juice and dipping it into sugar to create a fine rim.
- Step 2
In a cocktail shaker, combine the vodka, orange liqueur, lemon juice and sugar syrup.
- Step 3
Add ice cubes and shake the mixture well until it becomes thoroughly chilled.
- Step 4
Pour the contents into the prepared cocktail glass using a fine strainer. Place a lemon wheel on the rim of the glass as garnish before serving.
Tips & Suggestions
Preparation Tip 1
For consistent acid balance across multiple serves, use a pre-calibrated citrus press with a measured yield rather than squeezing by hand.
Serving Tip 1
For event or pre-batched settings, store the sugar-rimmed glasses separately in a humidity-controlled space to prevent the sugar from melting or clumping.
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Frequently Asked Questions
Are lemon drop cocktails yellow-toned?
Why does the lemon drop cocktail get bitter?
Can a lemon drop cocktail be served with lime juice?
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