Lionheart

Lionheart cover
1
5 Minutes
Prep Time
2
Intermediate
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 20mL
  • gin29584-ingredients-0
  • 10mL
  • bitter liqueur29584-ingredients-1
  • 15mL
  • blood orange purée29584-ingredients-2
  • 15mL
  • fresh lemon juice29584-ingredients-3
  • 10mL
  • sugar syrup29584-ingredients-4
  • 15mL
  • egg white29584-ingredients-5
  • Ice cubes29584-ingredients-6

Method

  • 1
    Step 1

    Combine gin, bitter liqueur, blood orange purée, lemon juice, sugar syrup, and egg white in a shaker.  Shake without ice for 15 seconds to get a stable foam.

  • 2
    Step 2

    Add fresh ice to the shaker and shake briskly for an additional 10-12 seconds to cool the drink and improve its texture.

  • 3
    Step 3

    Double-strain the liquid into a chilled coupe or Nick & Nora glass to remove ice shards and achieve a velvety texture.

  • 4
    Step 4

    Allow the froth to settle for a few seconds before garnishing with a few drops of bitters or a blood orange zest twist for added visual appeal. Serve immediately.

Tips & Suggestions

Preparation

Preparation Tip 1

Choose a high-quality blood orange purée with no added sugar for natural sweetness and a deep hue that characterises the Lionheart cocktail's distinctive appearance and balance.

Preparation

Preparation Tip 2

Choose a botanical-forward gin to balance out the citrus and bitter flavours, increasing the drink's depth without dominating its fruity and smooth profile.

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Frequently Asked Questions

What does blood orange purée contribute to the Lionheart cocktail?

What other alcohol can be used in the Lionheart cocktail in place of gin?

Is the Lionheart cocktail sweet or sour?

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