Lionheart
Hey there! Are you looking for a delightful variation of whisky sour that will take your taste buds on a tropical journey? Try the Lionheart cocktail - a drink that combines the goodness of the bold Black Dog Scotch Whisky with mango puree. This tropical fruit adds an excellent refreshing twist to the drink. Experience the bold and tempting flavours of this drink by crafting this cocktail recipe at home. For those who prefer whisky as the base spirit for their cocktail and want to feel the tropical goodness, the Lionheart cocktail would serve as an excellent choice. So gather your ingredients and craft a cocktail that will straightaway transport you to a tropical island.
The Black Dog Scotch Whisky serves as the base ingredient to make this cocktail. It is well known for the smoky character it adds to the whisky. To enhance the flavour of the whisky and give the drink an exciting turn, mango puree is included in this cocktail recipe. It successfully adds a tropical essence to the drink.
To provide a touch of sweetness and balance the complex flavour of the Black Dog Scotch Whisky, a generous amount of simple syrup is added. To balance out the flavours of these cocktail ingredients, freshly squeezed lemon juice is added to offer a refreshing and zesty flavour to the drink. All the cocktail ingredients harmonise well to offer a delicious drink to sip on.
A hint of spice is added to the drink by sprinkling fresh pepper to the drink. All these cocktail ingredients come together to provide you with a perfectly balanced drink to sip on. So what is the wait about? Invite all your loved ones and make them this refreshing cocktail that will amaze their palates. Here’s the cocktail recipe for you to try and enjoy. Cheers!
Ingredients
Method
Grab a cocktail shaker and fill it with ice.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.
Using the measuring tools pour 60 ml of the Black Dog Scotch Whisky, 7 ml of mango puree, 15 ml of simple syrup, and 22.5 ml of fresh lemon juice and pepper into the cocktail shaker.
Shake vigorously to combine the ingredients well.
Using a cocktail strainer, strain the mixture into a small glass and serve it neat.
