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  • Black Dog Scotch Whisky – 60 ml
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  • Mango Puree – 7 ml
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  • Simple Syrup – 15 ml
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  • Fresh Lemon Juice – 22.5 ml
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  • Fresh Pepper
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  • Ice
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Grab a cocktail shaker and fill it with ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.

Using the measuring tools pour 60 ml of the Black Dog Scotch Whisky, 7 ml of mango puree, 15 ml of simple syrup, and 22.5 ml of fresh lemon juice and pepper into the cocktail shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a small glass and serve it neat.

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