Paradise Cocktail
The paradise cocktail is an IBA-recognised classic, with a long history of having been first created in 1922 and a canonical version later in 1930. The fruity gin-based drink achieves incredible balance by mixing its essential ingredients to best highlight its vibrant colour and exquisite presentation.
Ingredients
Serves1- Check off ingredients
- 20mL gin
- 10mL apricot brandy
- 20mL fresh orange juice
- 5mL fresh lemon juice (optional, for extra zest)
- 1cup ice cubes, for shaking
Method
- Step 1
Thoroughly chill a coupe glass by placing it in the freezer.
- Step 2
In a cocktail shaker, add the gin, apricot brandy, orange and lemon juice followed by ice cubes.
- Step 3
Secure the top and vigorously shake for 15-20 seconds until the surface is well cooled and frosted.
- Step 4
Strain the mixture into the chilled glass, garnish with an orange peel twist or cherry and serve immediately.
Tips & Suggestions
Preparation Tip 1
Choose a gin that is slightly citrus-forward or has a well-balanced botanical flavour, over one dominated by juniper to enable the exquisite apricot and orange tones highlight without being overpowered.
Serving Tip 1
Instead of a standard orange peel twist, use a broader orange zest strip. After straining, twist the strip over the drink to release its oils and brush it over the rim of the glass for a long-lasting aromatic impact.
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Frequently Asked Questions
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