Brandy Crusta Cocktail
The Brandy Crusta cocktail is easily recognised due to its deep amber colour with golden reflections framed by a sugared rim that glistens like frost - similar to old crystal. This cocktail’s character is not only elegant but also shaped by the tradition of glass-prepped showmanship that was popular in 19th-century bar culture. The use of a sugar-crusted rim is not just an aesthetic choice—it balances the drink’s acidity and adds texture. The term ‘crusta’ refers directly to the crust of sugar around the rim, and its unique presentation distinguishes it from other brandy-based drinks.
Ingredients
Serves1- Check off ingredients
- 10mL brandy
- 10mL citrus liqueur
- 10mL fresh lemon juice
- 10mL aromatic bitters
- for rimming sugar
- for garnish Long lemon peel
- Ice cubes
Method
- Step 1
Prepare a stemmed glass by moistening the rim with lemon juice and coating it evenly with sugar.
- Step 2
Chill the glass in the refrigerator while combining the brandy, citrus liqueur, fresh lemon juice, and aromatic bitters in a cocktail shaker.
- Step 3
Add ice cubes and shake thoroughly for about 10-12 seconds.
- Step 4
Strain the drink into the prepared glass and place a long lemon peel inside as garnish.
Tips & Suggestions
Preparation Tip 1
Strain the cocktail carefully to avoid disrupting the sugar crust. Hold the glass at an angle and pour slowly to preserve the rim’s structure.
Serving Tip 1
Serve the cocktail away from direct light or other sources of heat since its carefully constructed appearance—including the sugar rim and curled citrus garnish—can be affected by the glare, which may impact its aesthetic.
Related Recipes
Frequently Asked Questions
What is the difference between a brandy crusta and a sidecar cocktail?
What to do if the brandy crusta cocktail is too sweet?
Can the brandy crusta cocktail be smoked?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
