Method

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  Step 1

  To prepare the serving glass, moisten the rim with a lime wedge and lightly roll it in the chilli-lime seasoning or finely ground black pepper. 

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  Step 2

  Fill a serving glass with fresh ice and set aside.

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  Step 3

  In a separate mixing glass, combine the tequila, grapefruit and pineapple juice with lime juice.

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  Step 4

  Add ice cubes and stir the mixture vigorously with a bar spoon for about 20-30 seconds or until completely cooled and incorporated.

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  Step 5

  Strain the chilled mixture into an ice-filled serving glass and garnish with a fresh lime wedge; serve immediately.