Russian Spring Punch Cocktail
The Russian spring punch cocktail elegantly showcases vodka’s excellence as a versatile base in this distinct, effervescent combination which artfully balances ingredients and their contrasting flavours. Often garnished with fresh berries, it is an ideal choice to serve at springtime brunches, garden parties or festive occasions - for its complex flavour profile offers a sophisticated alternative to simpler sparkling drinks.
Ingredients
Serves1- Check off ingredients
- 2mL vodka
- 10mL crème de cassis
- 20mL fresh lemon juice
- 10mL sugar syrup
- 75mL sparkling wine, to top up
- 1cup ice cubes, for shaking
- for garnish Fresh berries
- for garnish (optional) Lemon peel twist
Method
- Step 1
Fill a highball or wine glass with some ice and set aside to cool.
- Step 2
In a cocktail shaker, add the vodka, crème de cassis, lemon juice and sugar syrup followed by ice cubes.
- Step 3
Secure the top and shake vigorously for 15-20 seconds until the surface is well cooled and frosted.
- Step 4
Strain the mixture into the prepared glass and top up with chilled sparkling wine.
- Step 5
Garnish with berries or a lemon twist and serve immediately.
Tips & Suggestions
Preparation Tip 1
Choose a dry sparkling wine, such as prosecco or dry cava; its dry flavour will perfectly offset the sweetness of the crème de cassis and sugar syrup.
Serving Tip 1
Instead of just dropping fresh berries into the glass, thread a few raspberries or blackberries onto a short cocktail skewer for sophisticated presentation.
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Frequently Asked Questions
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